![]() If you think you have a perfectly shaped pastry, you’ve done too much already. Just bring everything together and leave it. ![]() Although every recipe states it, it is important to reiterate that overmixing is a cardinal sin of pastry making.Not only does it have dulce de leche added to the apples but it also features a BEAUTIFUL top crust.ĭon’t worry it’s not difficult to make, in fact it’s easier than a regular method and I will show you exactly how I did it. I usually make one pumpkin pie and one apple pie for the holidays, and freeze the rest of the pastry for my delicious chicken pot pie.Īs you probably see from the pictures above I didn’t just make an ordinary apple pie. So the recipe I am about to share makes 3 X 9 inch double crust pies, which serves me just right. If you really don’t like lard or are not able to source it, you can substitute with shortening. On another note, as much as I am a firm believer in butter, you just can’t beat lard when it comes to light and delicate pie pastry! Lard has its uses and pastry making is definitely one of them. As you break into your pie crust you can literally see layers upon layers. The recipe they came up with is quite unique as it has a bit of vinegar in it and creates the flakiest pastry I’ve ever seen or eaten. For those of you who are not Canadian, Tenderflake is a major Lard producer in Canada, and evidently the creator of the BEST pie crust. I did it for years until she finally revealed to me that her famous recipe is in fact the Tenderflake pie crust recipe. I used to call her every time I was about to make a pie because I’d displace that piece of paper where I wrote the recipe down. Her pies are so tasty and the crust is so flaky my late father-in-law used to request a birthday pie instead of a birthday cake. My mother-in-law is famous for her pie crust recipe, which is called “No Fail Crust Recipe”. If you are a fan of apple desserts, why not give our simple Apple Turnovers a go! And the mini apple cutouts, which make the top crust, are simply gorgeous and easy to make than a regular crust! This dulce de leche apple pie is a fun and delicious twist on the classic.
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